Blueberry Icebox Pie Recipe

Ingredients

• 2 cups (240g) graham cracker crumbs (about 16 crackers)
• 2 tablespoons light brown sugar
• 1/2 teaspoon fine sea salt
• 8 tablespoons (113g) unsalted butter, melted
• 1/2 cup (118ml) heavy cream
• 1/2 pound (227g) cream cheese, cut into chunks, at room temperature
• 3/4 cup (180g) sour cream
• 3/4 cup (94g) confectioners’ sugar
• 1 tablespoon grated lemon zest
• 1 tablespoon fresh lemon juice
• 1 teaspoon pure vanilla extract
• 2 tablespoons cornstarch
• 1/4 cup (59ml) water
• 2 cups (290g) fresh blueberries
• 1/2 cup (100g) granulated sugar
• 1 cup (273ml) heavy cream
• 2 tablespoons confectioners’ sugar