Baked Eggs In Sweet Pepper Sauce | Oregonian Recipes
This amazingly fast recipe comes together in just 20 minutes – less time than it would take you to order and pick up takeout.
Ingredients
- 1/2 cup chopped jarred roasted red peppers, drained
- 2 tablespoons capers, chopped if large
- 1/4 cup chopped Kalamata olives
- 1 teaspoon Italian seasoning
- 1-1/4 cups jarred marinara sauce
- 4 eggs
- Kosher salt and freshly ground black pepper
- Baguette, sliced
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