Classic apple crisp - Canada Agriculture and Food Museum

Ingredients

• 6 to 7 apples, peeled, cored and diced
• Juice of half a lemon
• 1 tsp (5 mL) ground cinnamon
• 1 tbsp (15 mL) cornstarch
• 2 tbsp (30 mL) honey
• 1 ½ cups (375 mL) large flake oats
• 1 cup (250 mL) all-purpose flour
• ½ cup (125 mL) brown sugar
• ½ cup (125 mL) unsalted butter, cold and diced
• ½ tsp (2.5 mL) salt