Tandoori Hasselback Chicken with Turmeric Rice - The Oxford Magazine
Try this Tandoori Hasselback Chicken with Turmeric Rice recipe, and you could have a balanced and inviting dinner in just 30 minutes.
Ingredients
- 80g green beans
- 1 garlic clove
- 1 bunch(es) coriander
- ½ red bullet chilli
- 1 ½ tsp ground turmeric
- 150g basmati rice
- 2 chicken breasts
- 1 tbsp tandoori masala spice
- 150g natural yoghurt
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