Cocoa-Coconut Oatmeal Nests

Ingredients

• 3/4 cup butter (1-1/2 sticks), softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups sweetened coconut flakes
• 1 1/2 cups quick-cooking or regular rolled oats
• 48 HERSHEY’S Candy-Coated Milk Chocolate Eggs or CADBURY (optional)