Italian burger with homemade pesto – BBQ-Heroes

Ingredients

• 500 grams patent flour (17.6oz)
• ½ teaspoon of dry yeast
• 10 grams of salt (0.35oz)
• 5 tablespoons of olive oil
• 250 ml lukewarm water (1cup)
• 45 grams of grated Parmesan cheese (1.6oz)
• 10 grams of pine nuts (0.35oz)
• 25 grams of arugula (0.9oz)
• 3 tablespoons of olive oil
• 1 tablespoon of lemon juice
• 525 grams of ground beef (18.5oz)
• salt
• Pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of rosemary
• 2 teaspoons of basil
• 2 teaspoons of oregano
• 100 grams of Grana Padano (3.5oz)
• 100 grams of Parma ham (3.5oz)
• 1 head of Romaine lettuce
• 4 cocktail vine tomatoes
• Parsley
• 125 grams of Italian mozzarella (4.4oz)