Slow Cooker Beef Stew
Delicious Slow Cooker Beef Stew with tender beef, root vegetables, and herbs. Perfect for a comforting dinner in just 5 minutes of prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mcclurefitness.com.
Ingredients
- 1 and 1/2 lbs beef stew meat (cubed)
- 1 tbsp coconut oil
- 1 medium yellow onion (diced)
- 2 medium potatoes (diced)
- 1 small parsnip (peeled and cubed)
- 2 medium carrots (peeled and chopped)
- 2 stalks celery (diced)
- 3 cloves garlic (minced)
- 2 cups green beans (fresh or frozen)
- 14 oz diced tomatoes ( canned; with the liquid)
- 3-4 cups chicken or beef broth
- 2 tsp dried thyme
- 1/2 tsp dried rosemary (lightly crushed)
- salt
- black pepper
- 2 tbsp potato starch (optional)
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