Salmon With Butter Lemon Dill Sauce | Just A Pinch Recipes
Preheat oven to 325 degrees F. Get out a rimmed cookie sheet. Mix coriander and salt. Debone fish. Sprinkle the coriander mixture evenly over the flesh side of the fish. Set...
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Measuring cup
Ingredients
- 3/4 teaspoon(s) coriander
- 1 1/2 teaspoon(s) coarse salt
- 1 tablespoon(s) ghee or unsalted butter
- 6 wild salmon filets with skin on (about 4 oz each)
- ## LEMON DILL SAUCE
- 1/2 cup(s) chicken bone broth
- 1/3 cup(s) heavy whipping cream
- 2 tablespoon(s) sour cream
- 1/2 teaspoon(s) pepper
- 2 tablespoon(s) chopped fresh dill
- 2 tablespoon(s) unsalted butter
- 1 teaspoon(s) garlic paste
- 3 tablespoon(s) fresh lemon juice
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