Côte de bœuf | Recipe | V-ZUG Australia

Côte de bœuf | Recipe | V-ZUG Australia

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Discover our Côte de bœuf recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.

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Ingredients

  • 1.2 kg côte de bœuf
  • Olive oil
  • Pepper
  • 2 cloves of garlic
  • 3 sprigs of rosemary
  • Fleur de sel

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