Gelatin-Free Strawberry Mousse Cake | RICARDO

Ingredients

• 4 eggs, at room temperature (see note)
• ¾ cup (160 g) sugar
• 1 tsp (5 ml) vanilla
• ¼ tsp salt
• ¼ cup (55 g) unsalted butter, melted
• ¾ cup (115 g) unbleached all-purpose flour
• 2 tbsp cornstarch
• 2 eggs
• ¾ cup (180 ml) strawberry purée (see note)
• 2 tbsp (30 ml) lemon juice
• 1 cup (250 ml) 35% cream
• ½ cup (125 ml) 35% cream
• 1 tbsp sugar
• 1 cup (135 g) strawberries, cut into rounds
• Thyme leaves (optional)