Lemon Cardamom Cake Recipe
Recipe for lemon cardamom cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at type2diabetes.com.
Cooking tools:
- Food processor
- Springform pan
- Oven
- Mixing bowl
- Mixing spoon
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Cooking spray
- Microplane
- Citrus press
- Hand mixer
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Spoon
- Fork
- Kitchen timer
- Pastry brush
Ingredients
- 4 Tbsp unsalted butter
- 1 cup granulated sugar substitute
- 1 tsp Pure Vanilla extract
- 4 eggs
- Juice of 1 lemon
- Zest of 1 lemon
- 1 Tbsp Sour cream
- 1/2 tsp cider vinegar
- 1/2 tsp baking soda
- 1/2 cup toasted almonds
- 2/3 cup flour
- 1 tsp baking powder
- 1 tsp baking soda divided
- 1/4 tsp cardamom (If you can’t find this, use 1/2 tsp ground cinnamon or ginger
- cooking spray or butter for the springform pan (8-9 inches in diameter)
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