Beet, Walnut, and Blue Cheese Tarts | culture: the word on cheese

Beet, Walnut, and Blue Cheese Tarts | culture: the word on cheese

culturecheesemag.com

These Beet, Walnut, and Blue Cheese Tarts topped with slices of ruby, golden, and striped chioggia beets are a cinch to make, especially on store-bought puff pastry

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Ingredients

  • ⅔ cup chopped walnuts (toasted)
  • 2 tablespoons softened butter
  • ½ cup crumbled blue cheese
  • 1 sheet

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