Chocolate Chip Banana Bread (Super Moist, Loaded with Chocolate)
This chocolate chip banana bread is super moist, loaded with chocolate chips, and impossibly tender. The best banana bread recipe for chocolate lovers, ready in about an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Whisk
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Toothpick
- Bread knife
- Cutting board
Ingredients
- 1 1/2 cups (380g) ripe and mashed banana (3-4 medium bananas).
- 1/2 cup (100g) packed light brown sugar.
- 1/2 cup (100g) granulated sugar.
- 1/2 cup (110g) unsalted butter, melted.
- 2 large eggs.
- 1 tsp vanilla extract.
- 1/2 cup (130g) 2% Greek yogurt (or sour cream).
- 1 1/3 cups (180g) all-purpose flour.
- 1 tsp baking soda.
- 1/2 tsp salt.
- 3/4 cup (140g) mini chocolate chips plus extra for sprinkling on top.
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