Pit Boss Smoked Burgers

Ingredients

• 2 lb Ground beef mince (80% – 20% meat-to-fat ratio)
• 6 whole Burger Buns of your choosing (we love fluffy brioche buns)
• 1/2 whole Raw yellow onion (finely diced)
• 1 tbsp Kosher salt
• 1 tbsp Black pepper
• 1 tbsp Dried oregano
• 1 whole Egg
• 1/2 cup bread crumbs
• 6 slices American cheese slices
• 12 pickles Pickles
• 6 slices fresh tomato
• 1 handful Lettuce
• 1 whole Avo
• 6 slices Beetroot
• 1/2 whole Red onion
• 4 tbsps BBQ Sauce
• ½ cup Full-fat mayonnaise
• ½ cup Tomato ketchup
• 1 tbsp Dijon or English mustard
• Dash of Worcestershire sauce.