Asparagus with lemon-mint sauce - Traditional English Recipe - English Magazine
British Recipes - asparagus with lemon-mint sauce
Keywords
- english recipes
- recipe
- Asparagus with lemon-mint sauce
- asparagus
Ingredients
- 2 pounds fresh asparagus, trimmed
- 1 tablespoon butter or olive oil
- 2 tablespoons lemon juice
- 1/4 cup minced fresh mint leaves
- 1/4 - 1/2 tsp ground cardamom (optional)
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