Misoyaki Butterfish Recipe

Name: Misoyaki Butterfish Recipe
Ingredients: 6 ounces fillet butterfish, skin intact; 1 tablespoon vegetable oil; 1/3 cup sake (Japanese rice wine); 1/3 cup mirin (Sweet Japanese rice wine); 1 cup granulated sugar (to taste); 1 cup white miso; grated ginger (optional, to taste)

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A dear friend of mine sent me this recipe ... one of my favorites. Misoyaki butterfish combines the Japanese flavors of sake and miso. Butterfish w

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Ingredients

6 ounces fillet butterfish, skin intact
1 tablespoon vegetable oil
1/3 cup sake (Japanese rice wine)
1/3 cup mirin (Sweet Japanese rice wine)
1 cup granulated sugar (to taste)
1 cup white miso
grated ginger (optional, to taste)

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Misoyaki Butterfish Recipe

Ingredients

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