Mars bar cakes Recipe | Better Homes & Gardens Australia
Serve these mini cakes warm out of the oven, and drizzle with melted chocolate and a rich caramel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 125g butter, at room temperature, chopped
- ¾ brown sugar
- 3 x 60g Mars Bars, chopped
- ½ cup cocoa powder, sifted
- 2 eggs, lightly beaten
- ¾ cup self-raising flour, sifted
- ½ cup almond meal
- 1 tsp vanilla extract
- 90g milk chocolate, melted
- Thick cream and berries, to serve
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