Super Dark Chocolate Peanut Butter Mousse - Justins

Ingredients

• In a medium, microwave-safe bowl, combine the peanut butter cups and chocolate chips. Microwave for about 90 seconds, or until melted, stirring every 30 seconds.
• In a high-speed blender, blend the coconut milk, dates, and vanilla until smooth.
• Add the melted chocolate and peanut butter, and blend until well combined.
• Pour mousse into 4-6 small glasses or jars and refrigerate, covered, overnight.
• When ready to serve, top with a dollop of coconut whipped cream and garnish with chopped peanuts.