Classic Chocolate Mousse Recipe | Recipes
Make this easy and delicious classic chocolate mousse from HERSHEY'S CHIPITS. Eat it as is or try it in a pie, torte or pasty puffs. Try the recipe today!
Keywords
- Mousse
- Pudding & Trifles
- HERSHEY'S
- Everyday
- Chocolate
- Evergreen
- Popular
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Ingredients
- 1 envelope unflavoured gelatin
- 2 tbsps cold water (30 mL)
- 1/4 cup boiling water (50 mL)
- 1 cup granulated sugar (250 mL)
- 1/2 cup HERSHEY'S Cocoa (125 mL)
- 2 cups whipping cream (500 mL)
- 2 tsps vanilla extract (10 mL)
- sweetened whipped cream
- HERSHEY’S CHIPITS SKOR Toffee Bits and/or HERSHEY'S CHIPITS Mini KISSES Milk Chocolate Baking Pieces
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