Naan khatai (Indian Shortbread Cookie) - Huletts Sugar

Ingredients

• 1 cup (250 ml) butter ghee, softened
• ¾ cup (180 ml) Huletts Castor Sugar, sifted
• ¼ cup (60 ml) chickpea flour
• 1 tsp (5 ml) ground cardamom
• 1 tsp (5 ml) bicarbonate of soda
• 2 cups (500 ml) cake flour, sifted
• 25 whole raw almonds or shelled pistachio nuts