Yoghurt dip | DIP Foods - Recipe: Goes so well with DIP Masala Sticks and Multigrain Strips & Chips,
Instructions for Yoghurt, Herb And Walnut DIP: Step 1. In a medium bowl, combine yogurt, garlic, 25g walnuts, 25g dill & salt. Step 2. Top with additional chopped dill & walnuts.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 200 gm yogurt (prefereably greek)
- 1 clove garlic (chopped)
- 35 gm walnut (chopped)
- 30 gm dill (chopped)
- 1/2 tsp salt
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