Bittersweet Hot Chocolate with Red Wine | Saveur
We love nibbling dark chocolate alongside a glass of red wine; the two flavors combined in a mug of hot chocolate is an unexpected treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 6 oz. bittersweet chocolate, finely chopped
- 1⁄3 cup fruity red wine, such as Pinot Noir, Shiraz or Beaujolais (we used merlot)
- 1 cup milk
- 1 pinch kosher salt
- Sugar, for serving
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