Preserved Peach Snack Cake | America's Test Kitchen

Name: Preserved Peach Snack Cake | America's Test Kitchen
Total time: 60 min
Ingredients: 1 (14-ounce) can sweetened condensed milk; ½ cup whole milk; 8 tablespoons unsalted butter, melted; 1¼ cups (6¼ ounces/177 grams) all-purpose flour; 2 teaspoons baking powder; ½ teaspoon table salt; 1 pint recipe, drained and cut into ½-inch wedges; 2 tablespoons sugar

www.americastestkitchen.com

Savor the taste of summer with our Preserved Peach Snack Cake, featuring sweet peaches and a moist, fluffy texture. Easy to make and delightfully fruity.

Keywords

Desserts or Baked Goods
Cakes
Fruit

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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