Soy-Glazed Grilled Pork Chops Recipe
Steven Raichlen's Soy-Glazed Grilled Pork Chops get rich, deep flavor from marinating in soy sauce, oil, sugar, scallions, garlic, and ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Grill
- Grill brush
- Tongs
- Chef's knife
- Cutting board
- Nonreactive dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Zip-top bag
- Pan
- Saucepan
- Spoon
- Serving platter
- Plate
Ingredients
- 2 pounds thin cut pork rib chops
- 1 cup tamari or soy sauce
- 1/4 cup roasted sesame oil or vegetable oil
- 1/4 cup light brown sugar
- 3 scallions, trimmed and minced (both white part and green—save 2 tablespoons scallion greens for serving)
- 2 cloves garlic, minced
- 1 1-inch piece of ginger, minced
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