We Think This Lana-Inspired Chocolate Fudge Cake Is As Good As The Original - 8days

Ingredients

• 85g Hong Kong flour
• 170g Optima sponge cake flour mix
• 85g cocoa powder
• ½ tsp baking powder
• ¼ tsp baking soda
• ½ tsp fine sea salt
• 8 egg yolks
• 100g caster sugar
• 150ml corn or canola oil
• 150ml water
• 2 tbsp chocolate emulco
• 8 egg whites
• ½ tsp cream of tartar
• 3 cups water
• 6 tbsp hun kwee (green bean flour)
• 110g caster sugar
• 130g semi-sweet chocolate, roughly chopped
• 1½ tbsp chocolate emulco
• 4 ½ tsp gelatin powder
• ½ tsp sea salt