Chipotle Chicken Enchilada Casserole Recipe

Name: Chipotle Chicken Enchilada Casserole Recipe
Total time: 60 min
Ingredients: 1 tablespoon olive oil; 1 medium onion (chopped); 1 jalapeno pepper (chopped); 1 1/2 pounds boneless chicken thighs (chicken breast is good, too); 2 cloves garlic (chopped); 16 ounces can tomato sauce; 1 7 ounce can chipotles in adobo sauce; 1 tablespoon chili powder; 1 teaspoon Mexican oregano; ½ teaspoon cumin; Salt and pepper to taste; 10 street corn tortillas (or use 6 corn tortillas); 2 cups shredded Monterrey Jack cheese; FOR GARNISH: Fresh chopped cilantro (chopped green onion, queso fresco, spicy chili flakes, hot sauce)

www.chilipeppermadness.com

This chicken enchilada casserole recipe is cheesy, saucy, and easy to make with just the right amount of chipotle and spices, huge on flavor!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

Share this recipe:

Cooking tools:

Pan
Food processor
Fork
Oven
Baking dish
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spoon
Airtight container
Spatula

Ingredients

1 tablespoon olive oil
1 medium onion (chopped)
1 jalapeno pepper (chopped)
1 1/2 pounds boneless chicken thighs (chicken breast is good, too)
2 cloves garlic (chopped)
16 ounces can tomato sauce
1 7 ounce can chipotles in adobo sauce
1 tablespoon chili powder
1 teaspoon Mexican oregano
½ teaspoon cumin
Salt and pepper to taste
10 street corn tortillas (or use 6 corn tortillas)
2 cups shredded Monterrey Jack cheese
FOR GARNISH: Fresh chopped cilantro (chopped green onion, queso fresco, spicy chili flakes, hot sauce)