Summer Fruit with Sheep's Milk Yogurt and Honey
When fruit is ridiculously delicious, go simple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justpicked.nyc.
Cooking tools:
- Serving bowl
- Chef's knife
- Cutting board
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 ½ lbs summer fruit
- 1 lb sheep's milk yogurt
- ¼ cup honey
- ¼ cup sliced almonds (skinless)
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