Barbecued Chicken with Orange Garlic Sauce
There’s no match for chicken barbecued on a grill. Of course, the secret’s in the sauce, featuring Florida’s Natural® Orange Juice, garlic and a touch of honey.
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- Chicken breasts, thighs and/or legs (about 2 pounds)
- Salt
- pepper
- Paprika
- 3/4 cup Florida’s Natural ® Orange Juice
- 3 tablespoons garlic paste
- 1/3 cup vegetable oil
- 1/4 cup honey
- 1 teaspoon lime juice
- 1 teaspoon paprika
- 1/2 teaspoon hot sauce (optional)
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