Turkish Pizza – Maria Middlestead

Ingredients

• 1 x 23 cm (9") gluten-free pizza base, thin or thick as preferred
• 3 Tbsp harissa*
• 3 Tbsp light or golden miso*
• ½ cup homemade Hummus, or Turkish Kitchen Hummus (Traditional, or Kumara Lentil)
• 4 small mushrooms, thinly sliced
• 1 small red onion, thinly sliced
• 75 grams (about 2 small slices) finely chopped bacon, or seasoned lamb mince, or chopped meat/vegetarian sausage