Vegetarian Spicy Bean Chili-Stuffed Sweet Potatoes | Archana's Kitchen

Ingredients

• 4 Sweet Potato or 4 regular potatoes
• Salt and Pepper to taste
• 2 tablespoons Extra Virgin Olive Oil for cooking
• 1/4 cup Cheese grated
• 1/2 cup Rajma (Large Kidney Beans) soaked overnight
• 1/2 Green zucchini finely chopped
• 1 Red Bell pepper (Capsicum) finely chopped
• 1 Onion finely chopped
• 4 cloves Garlic finely chopped
• 1 cup Homemade tomato puree
• 1 teaspoon Red Chilli powder
• 2 teaspoons Cumin powder (Jeera)
• 1 teaspoon Sugar
• 4 Basil leaves chopped
• Salt to taste