Potato Salad with Tuna & Olives - DeLallo
Not your average potato salad recipe: with the addition of briny, tart olives, savory tuna & red wine vinegar, give your sandwich a new sidekick!
Keywords
- Italian Food
Ingredients
- 10 potatoes
- 3 tablespoons Italian flat-leaf parsley, chopped
- 1/4 cup red onion, chopped
- 1/2 cup DeLallo Seasoned Olive Medley, pitted and roughly chopped
- 1/2 cup DeLallo Pure Olive Oil
- 1 tablespoon DeLallo Italian Red Wine Vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 (6-ounce) can DeLallo Tuna in Olive Oil, drained reserving the oil
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