Instant Pot Ramen
This Instant Pot Ramen is delicious, with tender chicken, gooey ramen eggs and vegetables in a hearty chicken soup. Spice up the ramen noodles with chili oil for an extra kick. This is comfort food...
Keywords
- Instant Pot Ramen
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Pot
- Slotted spoon
- Ladle
- Colander
- Tongs
- Serving bowl
- Stove
Ingredients
- Chili oil
- Ground black pepper
- Salt
- Black and white sesame, optional
- 4 stalks Scallion, white parts into 2-inch length and green part into rounds
- 1 1/2 tbsp. Soy sauce or Japanese soup base
- 8 oz. Bok choy, stem removed and sliced into pieces
- 3 packages Ramen noodles, discard the seasonings
- 4 Eggs
- 2 cups Water
- 4 cups Low-sodium chicken broth
- 1 1/2 tbsp. Vegetable oil
- 1 pound Chicken breasts
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