Fried Banana Split | RICARDO
The good ol’ banana split can’t possibly be upgraded, right? Wrong. We frittered the fruit, Southeast Asian-style, and made it the base of the most excessive sundae this side of the local ice...
Keywords
- fried bananas
- banana split
- frozen dessert
- loaded banana split
- summer dessert
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Cooking tools:
- Deep-fry thermometer
- Saucepan
- Skillet
- Dish
- Mixing bowl
- Hand mixer
- Ice cream scoop
- Cutting board
- Chef's knife
- Paper towel
- Stove
- Dessert dish
- Spoon
Ingredients
- 1 tbsp (15 ml) water
- 1 tbsp (15 ml) corn syrup
- 3/4 cup (160 g) sugar
- 1/2 cup (125 ml) 35% whipping cream, warm
- 1/4 cup (55 g) butter
- 1/2 cup (75 g) unbleached all-purpose flour
- 3 eggs
- 2 cups (120 g) panko bread crumbs
- 2 tbsp icing sugar
- 2 bananas, ripe but firm, halved lengthwise
- Vegetable oil, for frying
- 1 cup (250 ml) 35% whipping cream
- 1/4 cup (35 g) icing sugar
- 4 cups (1 litre) vanilla ice cream
- 3/4 cup (110 g) finely diced pineapple
- 1/5 cup (20 g) toasted coconut flakes
- 4 maraschino cherries
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