Vegan Peanut Butter Cookies
These vegan peanut butter cookies with chocolate chips are easy to make, full of peanut butter flavor, and sooo delicious! And they're ready in just 15
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Ice cream scoop
- Food processor
- Blender
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spoon
- Zip-top bag
- Airtight container
- Freezer
Ingredients
- 3/4 cup natural creamy peanut butter
- 2 flax eggs ((2 tablespoons flaxseed meal + 5 tablespoons of water))
- 1 1/2 cups oat flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup maple syrup
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
- 1/4 cup almond milk
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