Creole Pralines | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Experience the rich flavor of Creole Pralines from Southdown Plantation. A classic Louisiana dessert made with sugar, butter, milk, and pecans. Perfect for sweet treats!
Ingredients
- 2 cups granulated sugar
- 1 cup dark or light brown sugar
- 1 stick (1/4 pound) butter
- 1 cup milk
- 2 tablespoons Karo syrup
- 4 cups pecan halves (if pecan halves are large, crush in small pieces)
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