Cinnamon Chip Sweet Potato Pie | HERSHEY Foodservice

Name: Cinnamon Chip Sweet Potato Pie | HERSHEY Foodservice
Ingredients: 3 (9-inch) pie crusts, unbaked; 12 oz. sugar; 4 oz. salted butter, softened; 10-1⁄2 oz. eggs, slightly beaten; 2 lbs. 4 oz. mashed sweet potatoes*; 12 fl. oz. evaporated milk; 1⁄2 oz. vanilla extract; 1 lb. 14 oz. HERSHEY'S Cinnamon Chips (Item# 14670), divided; 9 oz. HEATH Toffee Bits, medium grind (Item# 60550); -- Whipped cream topping (optional)

www.hersheyfoodservice.com

Crunchy HEATH Toffee Bits break up the smoothness of sweet potato filling in this Cinnamon Chip Sweet Potato Pie. Recipe makes 3 (9-inch) pies.

Keywords

Everyday
Pies & Tarts
Evergreen
HERSHEY'S
Cinnamon
HEATH

View full recipe on www.hersheyfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.

Share this recipe: