Pancakes, Perfected
Perfectly fluffy pancakes made with 600g flour and 900g buttermilk; serves 4-5 with large portions.
Ingredients
- Butter 140 g ( 10 tbsp )
- All-purpose flour 600 g ( 5 cups )
- Salt 12 g ( 2 ½ tsp )
- Granulated sugar 60 g ( ¼ cups )
- Baking soda 2 g ( ½ tsp )
- Baking powder 25 g ( 1 ½ tbsp )
- Buttermilk 900 g ( 4 cups )
- Eggs ( 4 )
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