Pancakes, Perfected

Pancakes, Perfected

www.olivare.net

Perfectly fluffy pancakes made with 600g flour and 900g buttermilk; serves 4-5 with large portions.

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Ingredients

  • Butter 140 g ( 10 tbsp )
  • All-purpose flour 600 g ( 5 cups )
  • Salt 12 g ( 2 ½ tsp )
  • Granulated sugar 60 g ( ¼ cups )
  • Baking soda 2 g ( ½ tsp )
  • Baking powder 25 g ( 1 ½ tbsp )
  • Buttermilk 900 g ( 4 cups )
  • Eggs ( 4 )

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