Ina Garten Broccolini and Balsamic Vinaigrette Recipe - Vino Cotto

Ingredients

• Kosher salt
• 4 bunches broccolini (1-1/2 pounds)
• 1/4 cup good olive oil
• 1-1/2 tablespoons balsamic vinegar*
• 1/2 teaspoon Dijon mustard
• 1 teaspoon minced garlic
• 1/2 teaspoon freshly ground black pepper
• 1 lemon