Fresh Pesto Beans & Greens Orzo | Canadian Goodness
Eat your greens and beans, now with pesto. It’s the ideal way to start your summer with this garden-fresh recipe that you can make in no time flat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/4 lb (115 g) yellow beans trimmed
- 1/4 lb (115 g) green beans trimmed
- 2 cups (500 mL) orzo
- 1 cup (250 mL) frozen shelled edamame
- 4 tsp (20 mL) Butter
- 4 tsp (20 mL) all-purpose flour
- 1/2 tsp (2 mL) salt
- 1 1/2 cups (375 mL) Milk
- 1/4 cup (60 mL) homemade or store-bought basil pesto
- 4 cups (1 L) baby greens such as kale
- spinach
- arugula or a mix of your choice
- 3 tbsp (45 mL) finely chopped sun-dried tomatoes in oil patted dry
- Freshly ground pepper
- 2 tbsp (30 mL) snipped fresh chives
- chopped basil or your choice of fresh herbs
- Shaved Canadian Parmesan for serving
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