Fresh Pesto Beans & Greens Orzo | Canadian Goodness

Fresh Pesto Beans & Greens Orzo | Canadian Goodness

dairyfarmersofcanada.ca

Eat your greens and beans, now with pesto. It’s the ideal way to start your summer with this garden-fresh recipe that you can make in no time flat.

View full recipe on dairyfarmersofcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.

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Ingredients

  • 1/4 lb (115 g) yellow beans trimmed
  • 1/4 lb (115 g) green beans trimmed
  • 2 cups (500 mL) orzo
  • 1 cup (250 mL) frozen shelled edamame
  • 4 tsp (20 mL) Butter
  • 4 tsp (20 mL) all-purpose flour
  • 1/2 tsp (2 mL) salt
  • 1 1/2 cups (375 mL) Milk
  • 1/4 cup (60 mL) homemade or store-bought basil pesto
  • 4 cups (1 L) baby greens such as kale
  • spinach
  • arugula or a mix of your choice
  • 3 tbsp (45 mL) finely chopped sun-dried tomatoes in oil patted dry
  • Freshly ground pepper
  • 2 tbsp (30 mL) snipped fresh chives
  • chopped basil or your choice of fresh herbs
  • Shaved Canadian Parmesan for serving

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