Crema De Fruta Recipe - Food.com
This is a sweet Filipino cake recipe that's usually served during Fiestas. It's a delicious recipe that leaves no leftovers during celebrations and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 250 g ladyfingers
- 16 ounces canned fruit cocktail, drained and set aside juice for the gelatin mixture
- 1 1/4 cups white sugar
- 4 tablespoons flour
- 5 egg yolks
- 3 cups evaporated milk
- 1/2 cup water
- 3 ounces unflavored gelatin (2 packets)
- 1 1/2 cups fruit cocktail syrup
- 1 cup water
- 6 tablespoons sugar
- 2 tablespoons lemon juice
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