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Ingredients: One normal-size box Rice Chex; One normal-size. box Corn Chex; One normal-size box Wheat Chex (omit for gluten-free mix); One normal-size box Cheerios; Two normal-size bags Crunchy Cheetos (if desired, try swapping one bag with Flamin’ Hot); Approx. 14 oz. pretzel sticks (see note below if using gluten-free pretzels); One normal-size box Cheez-Its (omit for gluten-free mix); One canister Spanish peanuts (red-skinned); 1 lb. salted butter; 10 to 15 oz. Worcestershire sauce (you cannot go wrong increasing this amount); 1 TBSP. granulated garlic; 1 TBSP. granulated onion; 2 to 3 tsp. ground celery seed; 2 tsp. paprika; Seasoned salt (such as Lawry’s or Johnny’s), to taste, if needed

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The official blog of Heather and Mike Young.

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Ingredients

One normal-size box Rice Chex
One normal-size. box Corn Chex
One normal-size box Wheat Chex (omit for gluten-free mix)
One normal-size box Cheerios
Two normal-size bags Crunchy Cheetos (if desired, try swapping one bag with Flamin’ Hot)
Approx. 14 oz. pretzel sticks (see note below if using gluten-free pretzels)
One normal-size box Cheez-Its (omit for gluten-free mix)
One canister Spanish peanuts (red-skinned)
1 lb. salted butter
10 to 15 oz. Worcestershire sauce (you cannot go wrong increasing this amount)
1 TBSP. granulated garlic
1 TBSP. granulated onion
2 to 3 tsp. ground celery seed
2 tsp. paprika
Seasoned salt (such as Lawry’s or Johnny’s), to taste, if needed