Crispy Pork with Parsley Potato Salad - GastroFun.net
Recipe for crispy pork with parsley potato saladThe perfect football snack: With the UEFA European Championship in Germany underway and plenty of football durin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gastrofun.net.
Ingredients
- 500 grams Potato
- Salt
- 1 pcs. Egg
- 6 grams Salt
- 2 1/2 grams White Wine Vinegar
- 5 grams Dijon Mustard
- 184 grams Rapeseed Oil
- 15 grams Vinegar (e.g. apple cider vinegar or white wine vinegar)
- 2 1/2 grams Lemon Juice
- Salt (to taste)
- 190 grams Mayonnaise (preferably the homemade version above)
- 500 grams Potato (boiled and cooled)
- 22 1/2 grams Sour Cream
- 1 pcs. Red Onion (finely chopped)
- 1-2 handfuls Broad leaf parsley (chopped)
- 500 grams Smoked pork belly
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