Oat Muffins recipe by Faadila Naveed Ahmad

Ingredients

• 1 cup flour
• 1¼ teaspoons baking powder
• ¾ teaspoon ground cinnamon
• ½ teaspoon bicarbonate of soda
• ½ teaspoon salt
• 1½ cups oats
• 1 cup milk
• ½ cup brown sugar
• 2 eggs
• 1. In a large bowl, mix all the dry ingredients.
• 2. In a separate bowl, whisk together the milk, oil, brown sugar, and eggs.
• 3. Combine wet and dry ingredients until just mixed.
• 4. Spoon into lined muffin tins.
• 5. Bake at 180°C for 18–22 minutes or until golden and cooked through.
• 6. Cool and enjoy!