Spaghetti with Clams, Cipollini Onions, Garlic & Colatura di Alici

Name: Spaghetti with Clams, Cipollini Onions, Garlic & Colatura di Alici
Ingredients: 2 pounds thin spaghetti, dried; 2 teaspoons olive oil; 2 butter; 1 medium shallot, thinly sliced; 2 cloves garlic, peeled and minced; 2½ pound manila clams, scrubbed clean; 16 roasted cipolline onions, left whole (seee recipe section); 16 roasted garlic cloves, left whole; 1 dry white wine; .125 teaspoon cayenne pepper; 2 teaspoons colatura di alici; salt; pepper; ½ cup fresh parsley, chopped; 1 lemon, zested, for garnish

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Ingredients

2 pounds thin spaghetti, dried
2 teaspoons olive oil
2 butter
1 medium shallot, thinly sliced
2 cloves garlic, peeled and minced
2½ pound manila clams, scrubbed clean
16 roasted cipolline onions, left whole (seee recipe section)
16 roasted garlic cloves, left whole
1 dry white wine
.125 teaspoon cayenne pepper
2 teaspoons colatura di alici
salt
pepper
½ cup fresh parsley, chopped
1 lemon, zested, for garnish

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Spaghetti with Clams, Cipollini Onions, Garlic & Colatura di Alici

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