Melt-In-Your-Mouth Pot Roast | Command Cooking

Ingredients

• 1 cup water, warm
• 1 tablespoon beef base
• 1/2 pound fresh mushrooms, sliced
• 1 large onion, coarsely chopped
• 3 cloves garlic, minced
• 1 (3-pound) beef chuck roast, boneless
• 1/2 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1/4 cup salted butter, high-quality, cubed
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt