Melt-In-Your-Mouth Pot Roast
Few dishes are quite so indulgent as Melt-In-Your-Mouth Pot Roast. Even the name says it all, doesn't it? You can just imagine each slice of that truly tender beef dreamily disappearing on your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Saucepan
- Stove
- Whisk
- Serving platter
- Aluminum foil
- Spoon
Ingredients
- 1 cup water, warm
- 1 tablespoon beef base
- 1/2 pound fresh mushrooms, sliced
- 1 large onion, coarsely chopped
- 3 cloves garlic, minced
- 1 (3-pound) beef chuck roast, boneless
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1/4 cup salted butter, high-quality, cubed
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
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