American Flag Cake Recipe | Samsung Food App
This colorful and delicious American Flag Cake is the perfect recipe to celebrate the 4th of July! It’s a super moist sheet cake with a cream cheese frosting and topped fresh berries arranged like...
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Cooking tools:
- Sifter
- Offset spatula
- Hand mixer
- Piping bag
- Whisk
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Toothpick
- Oven
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 220 g Vegetable oil
- 400 g Granulated sugar
- 4 Eggs (room temperature)
- 240 g Yogurt, thick Greek or Turkish style (room temperature)
- 1 teaspoon Vanilla extract
- 375 g All-purpose flour
- 2 teaspoons Baking powder
- 2 teaspoons Baking soda
- 1 teaspoon Salt
- 600 g Cream cheese (full fat (33%+) eg. Philadelphia)
- 200 g Mascarpone (full fat (41%+))
- 100 g Powdered sugar (sifted)
- 500 g Strawberries (medium sized strawberries cut into half)
- 100 g Blueberries
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