Florentine Spaghetti Bake Recipe: How to Make It

Ingredients

• 8 ounces uncooked spaghetti
• 1 pound bulk Italian sausage
• 1 large onion, chopped
• 1 garlic clove, minced
• 1 jar (24 ounces) pasta sauce
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 large egg, lightly beaten
• 2 cups 4% cottage cheese
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 2 cups shredded part-skim mozzarella cheese