Chorizo and Shrimp en Croûte

Name: Chorizo and Shrimp en Croûte
Ingredients: 1/2 pound fresh chorizo sausage or hot Italian sausage, casing removed; 1 pound fresh large shrimp, peeled and deveined; 1 1/2 cup Pace® Picante Sauce; 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions; 1/3 cup crumbled feta cheese or queso blanco cheese

www.puffpastry.com

Indulge in spicy chorizo and succulent shrimp wrapped in flaky puff pastry—perfect for special occasions or weeknights alike!

View full recipe on www.puffpastry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.

Share this recipe:

Ingredients

1/2 pound fresh chorizo sausage or hot Italian sausage, casing removed
1 pound fresh large shrimp, peeled and deveined
1 1/2 cup Pace® Picante Sauce
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1/3 cup crumbled feta cheese or queso blanco cheese