Chorizo and Shrimp en Croûte - Puff Pastry
Indulge in spicy chorizo and succulent shrimp wrapped in flaky puff pastry—perfect for special occasions or weeknights alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Ingredients
- 1/2 pound fresh chorizo sausage or hot Italian sausage, casing removed
- 1 pound fresh large shrimp, peeled and deveined
- 1 1/2 cup Pace® Picante Sauce
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 1/3 cup crumbled feta cheese or queso blanco cheese
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